1.Preheat: Preheat oven to 350° F. Grease a 9 inch loaf pan with nonstick cooking spray.
2.Whish: together flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
3.Beat: together mashed bananas, dark brown sugar, oil, vanilla, and egg whites until well combined. Stir in greek yogurt and coconut milk.
4.Add: dry ingredients to the wet, and mix until just combined. Gently fold in coconut flakes and chocolate chips. Sprinkle a tablespoon or two or chocolate chips and coconut on top of the bread, if desired. (I love it because the coconut gets toasted when you bake it.)