2.Whisk: together flour, quick oats, baking powder, baking soda, cinnamon and salt; set aside.
3.Mix: together mashed banana, brown sugar, egg, egg white, and vanilla until well combined and creamy.
Add in coconut oil, applesauce and almond milk, then fold in carrots.
7.Frosting: Beat cream cheese, powdered sugar, vanilla and cinnamon together on medium speed for a minute or until smooth. Spread over cooled bread. Sprinkle with 2 tablespoons chopped pecans. Cut and enjoy!
Friday, July 10, 2015
Carrot Banana Bread
I have really been researching clean eating. So far I think it's a mind set, that I feel better. I am sure it will kick in for reals soon. I am starting to crave more natural things. My morning ritual for a while has been 2-3 cups of toffee coffee. Lately that has been way to sweet. I haven't even wanted Starbucks (which was every Saturday morning for me) Even the jam on my toast has been too sweet. This bread is perfect. Great texture, full of whole grain goodness. No solid fats. Even though it has a small amount of coconut oil in it, the taste really pops. I found this recipe from "Ambitious Living". I plan to get more recipes from her site.