Thursday, July 2, 2015

Navajo Tacos

This is actually one of our families favorite dinners.  We've served it at many a birthday party.  I cheat by using canned chili.  Nalley's Vegetarian I think is pretty good.  I've actually been feeding this to my kids long before the switch to a veggie diet.  Luckily my daughter is use to this one.  You could also cheat and buy prepared rolls.  I do not, I have a bread maker, that is much cheaper and pretty simple.  When I get more into the research of this new lifestyle.  I hope to make the scones more beneficial.  Using more whole grain, tonight I used plain old refined white flour.  Baby steps guys, baby steps.

Here is my white bread recipe if you'd like to modify or use as is.  It's a great simple recipe.  I do use honey instead of sugar, and butter not margarine, so that's a start right.

  • 1 ⅛ cups water, room temperature
  • 2 tablespoons butter, room temp
  • 2 ¼ teaspoons honey
  • 1 ⅛ teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons dry milk
  • 1 ½ teaspoons yeast, active dry, instant, or bread machine

1.Place ingredients in the bread pan in the order listed. 
2.Select: Basic/White option 
Select: Loaf size   (just use dough option here)
Select: Crust color
3.When cycle has completed remove to wire rack to cool completely. Then slice.
(When cycle completes, shape into circles and fry until desired doneness
Top with chili and other taco like condiments.) 


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